summer vegetable tian.

tian /tyan/: (n) A dish of finely chopped vegetables cooked in olive oil and then baked au gratin.

I. Love. Summer. Veggies. So when I came across this recipe from Budget Bytes (on Pinterest, duh), I knew I had to make it.

With zucchini, squash, potato, onion and tomato, this dish is bursting with flavor. Oh, and did I mentioned the cheese? Gooey, delicious, melty flavor.

Ingredients by Budget Bytes, all lined up. Her cheese is not depicted here, but click to see her amazing, cheesy results! (Photo by Budget Bytes)

It also only took about 30 minutes to make. I had a mandolin (thinly sliced veggies in no time!),  used shredded gruyere (instead of shredded italian cheese) and added in red bell pepper (there was one getting soft in my fridge).

Budget Bytes’ assembled, pre-bake tian. YUM! (Photo by Budget Bytes)

Find the recipe by Budget Bytes here. Try it out – you won’t regret it!

My summer veggie tian. Yowza! It was so good.

Awaiting your feedback with bated breath,

2 comments

  1. Can not wait too try. May need to get a mandolins.

  2. This looks delicious and something so easy even I could make it!

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