If you’ve read about these make-ahead breakfast sandwiches or my peanut butter overnight oats, you know I love the option to make things ahead of time. There’s just something about being able to prep a meal in advance so that it’s right at your fingertips and super easy to prepare (without feeling like you’re
Happy St. Patrick’s Day!!! I thought this post would be especially appropriate today, considering how much green is in this recipe! Also, if you’re feeling lucky, I’m giving away a Paderno Spiralizer at the end of this post! If you follow me on Instagram, you have probably noticed how much I love my Paderno Spiralizer.