blt crostini | tomato week

Annnnnnd we’re back with recipe #3 of Tomato Week. Are you new here? You can get caught up by reading all about Tomato Week, drooling over Classic Caprese and then dying over Golden Tomato Gazpacho. But don’t forget to come back to life, because today’s recipe involves tomatoes (duh), cheese (of the melty, ooey-gooey variety)

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things I’m loving.

While we’re getting our new house (and kitchen) organized, I’m lusting after a few new recipes I can’t wait to try. I’m also loving the idea of indoor/outdoor rugs, which warm up a space and are easy to just hose off if something is spilled. Grilled Tomato Skewers on Toast by White On Rice Couple Cheddar

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