Hello and happy Tuesday! Can you believe it’s the end of March? 2016 is flying by. As I mentioned in my last blog post, my first cooking class went great! I LOVED meeting all of the students and had so much fun teaching them. During class, a few of them looked at my Instagram profile
I’m back! Happy 2016! This Mexican Chicken Pot Pie recipe is PERFECT for the cold weather we’ve (finally) been experiencing. It’s a spicy take on classic comfort food. Don’t be intimidated by the long list of ingredients – you can definitely make substitutions as needed! One of the great things about this recipe is that
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
I love fall – it’s my absolute favorite season for so many reasons. But y’all, it’s still SUMMER! Why are fall clothes being put on display? Pretty soon we’re going to look up and pumpkin spice EVERYTHING will be invading our lives and our Pinterest boards. AHH! I’m so not ready yet. To make the transition a
Soooooo, this post is going to be a stroll down memory lane, as the photos are from 11 months ago! Better late than never and don’t worry – the end product does not disappoint. If you follow me on Instagram, you may (if you have the memory of an elephant) remember this post from the day we
buffalo chicken dip | Cody, Uncorked.
the Ultimate Nachos cookbook.
Happy Monday! I am so excited for summer weather – especially the longer days, sunny days by the pool, family vacations and the occasional afternoon thunderstorms. What I’m NOT excited for is the stifling Georgia heat. Cooking in the summer can be such a pain, especially when the meal involves using the oven and the
How did you celebrate National Margarita Day?