Annnnnnd we’re back with recipe #3 of Tomato Week. Are you new here? You can get caught up by reading all about Tomato Week, drooling over Classic Caprese and then dying over Golden Tomato Gazpacho. But don’t forget to come back to life, because today’s recipe involves tomatoes (duh), cheese (of the melty, ooey-gooey variety)
FACT: I love summer fruits and vegetables more than Kanye loves Kanye. There’s nothing like all of the amazing, fresh, local ingredients you can get during the summer! This recipe is perfect for those green beans that are piled sky-high at farmers market tables. It’s also quick and easy – you parboil the green beans,
A delicious recipe for summer veggie tian by Budget Bytes.