HAPPY FRIDAY EVERYONE! I thought I’d share a recipe today that’s perfect for the weekend – whether you’re up and at ’em for breakfast or like to get a slow start over brunch, this is the perfect dish to keep you full and fuel your weekend activities. This is also the perfect recipe to use
go through serious phases with food. Ask my mom – as a child, one week I’d love mushrooms, the next week I’d hate them – it was impossible for my parents to keep up! I do the same thing still. Specifically, I waffle (get it?) over breakfast constantly. I’m not talking about brunch, because I’m ALWAYS down
A look at the menu we have planned for Thanksgiving 2013.
Easy recipe for chicken and sausage gumbo + a recipe for spicy serrano cheddar cornbread muffins!