Annnnnnd we’re back with recipe #3 of Tomato Week. Are you new here? You can get caught up by reading all about Tomato Week, drooling over Classic Caprese and then dying over Golden Tomato Gazpacho. But don’t forget to come back to life, because today’s recipe involves tomatoes (duh), cheese (of the melty, ooey-gooey variety)
I love, love, LOVE following the stories of new restaurants…how they were started, what inspired the name/theme/design/menu, the background of all the staff and their collective experience in the industry… It seriously blows me away what incredible talent we have here in Atlanta’s food scene. Chamblee’s newest gem, Southbound, has a great story, delicious food and
insta-Tuesday, recipe roundup | Cody Uncorked.
Today’s insta-Tuesday is one of the best things I’ve made this year. Seriously. Run, don’t walk, to Kevin & Amanda’s recipe for Caribbean Pulled Pork Sandwiches. These things are some next-level sandwichry with cheddar cheese, peach & mango salsa + a fried egg all on a buttery pretzel bun. Plus their pictures are absolutely beautiful! Oh