Tomato week continues with a suuuuper easy and delicious classic. Just in time for #TacoTuesday, today I’m sharing my fail-proof recipe for homemade pico de gallo. Pico de gallo is simply a fresh, uncooked salsa. It’s usually pretty chunky and has a little heat to it. The trick with pico is to use the best,
Today’s insta-Tuesday is one of the best things I’ve made this year. Seriously. Run, don’t walk, to Kevin & Amanda’s recipe for Caribbean Pulled Pork Sandwiches. These things are some next-level sandwichry with cheddar cheese, peach & mango salsa + a fried egg all on a buttery pretzel bun. Plus their pictures are absolutely beautiful! Oh
As promised, here’s the recipe for Carnitas Nachos from the Ultimate Nachos cookbook. Click the images below to view larger versions! Don’t forget, you can purchase the Ultimate Nachos cookbook here, here and here. XO,
the Ultimate Nachos cookbook.
How did you celebrate National Margarita Day?