green bean and cherry tomato salad

FACT: I love summer fruits and vegetables more than Kanye loves Kanye.  There’s nothing like all of the amazing, fresh, local ingredients you can get during the summer! This recipe is perfect for those green beans that are piled sky-high at farmers market tables. It’s also quick and easy – you parboil the green beans,

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citrus, fennel + avocado salad

Every year at about this time I start getting super excited for light, fresh foods. I can’t wait for farmers market produce, veggies from our garden, all the herbs + making quick, light dinners to showcase it all. The problem is, despite the sunny weather, there is still a chill in the air and all

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how to get excited for salad.

One of my favorite things about planning meals for the week ahead is that I have all day to look forward to whatever is on the calendar for that night. Seriously y’all…even right after I’ve eaten breakfast, I’m thinking about lunch and what’s gonna be for dinner. #notashamed The weird thing is – every time a

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asparagus roundup.

a roundup of asparagus recipes for National Asparagus Month.