Hello! Have you forgotten about me? It has been such a long time since I’ve posted a new recipe (at this point, that’s the norm around here). Since I last posted, I started a new job, taught three cooking classes, Jeff finished up his MBA, we have both traveled for work, done a bunch of
Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch
I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel
thai chicken quinoa bowls | Cody Uncorked.
our engagement picnic + recipe for caramelized onion jam.