I love pizza. Love, love, love. I also love you, whoever you are, reading this now, so I’m going to be honest with you right from the start. Cauliflower crust does not replace actual pizza for me. It just doesn’t. However, if you’re looking for the pizza experience without the gluten-induced guilt, this’ll do the trick.
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
TGIF, you guys. T G I F. This week was a long one for me and I am super excited to sliiiiide right into the weekend. Here are a few of my new favorite spots in ATL if the you’re looking for a little weekend inspiration. [ABOVE] Jeni’s Splendid Ice Creams are a taste of Heaven
Happy Tuesday, friends. Today we’re talking pizza and beer. We LOVE making pizza on the grill, especially in the summer. It keeps the kitchen cool and can be customized with whatever ingredients you have on hand, grew in your backyard or scored at the farmers market. It’s also great for dinner parties: just divide the
insta-Tuesday, recipe roundup | Cody Uncorked.
Breakfast on a pizza – what more could you ask for?
As finals draw closer, I find myself with less and less time to grocery shop. This means my pantry is almost void of the basics and I am having to get creative with my meals. Last week I rummaged through my cabinets, fridge and freezer searching for the building blocks of a meal, only to
So I am finally, finally all settled in Athens and getting back into the swing of things. I just got moved into my new house and as an early birthday present, my amazing parents gave me a brand new Char Broil Red gas grill! It is beautiful, and has infrared technology. If you are like