Hello and happy Tuesday! Can you believe it’s the end of March? 2016 is flying by. As I mentioned in my last blog post, my first cooking class went great! I LOVED meeting all of the students and had so much fun teaching them. During class, a few of them looked at my Instagram profile
I love, love, LOVE following the stories of new restaurants…how they were started, what inspired the name/theme/design/menu, the background of all the staff and their collective experience in the industry… It seriously blows me away what incredible talent we have here in Atlanta’s food scene. Chamblee’s newest gem, Southbound, has a great story, delicious food and
A collection of photos from Jeff and my trip to the Low Country!
the Ultimate Nachos cookbook.