Tomato week continues with a suuuuper easy and delicious classic. Just in time for #TacoTuesday, today I’m sharing my fail-proof recipe for homemade pico de gallo. Pico de gallo is simply a fresh, uncooked salsa. It’s usually pretty chunky and has a little heat to it. The trick with pico is to use the best,
A collection of photos from Jeff and my trip to the Low Country!
As promised, here’s the recipe for Carnitas Nachos from the Ultimate Nachos cookbook. Click the images below to view larger versions! Don’t forget, you can purchase the Ultimate Nachos cookbook here, here and here. XO,
the Ultimate Nachos cookbook.