Nothing says summertime in Georgia like the flavor of a ripe peach. We got our first bag of them from the Grant Park Farmers Market a few weekends back, and decided to test out a little infusion. We used about 2 cups of Buffalo Trace bourbon along with 3 thick-sliced peaches. Stay tuned to hear
the Ultimate Nachos cookbook.
We are over a week into fall, and people are starting to feel it. My social media feeds have been overwhelmed with people decorating, cooking and bundling up for the new season and colder weather. As I type, it is 43 degrees outside in Atlanta, Ga. So, I figured this morning I would take a