Yesterday was a little crazy for me guys, so I missed a day in Tomato Week. Yikes! I’m back today with one of my most favorite recipes from the whole roundup – BOURBON. BACON. TOMATO. JAM. It might sound a little weird at first. Jam? What are tomatoes doing in my jam? Why is bacon
HAPPY FRIDAY EVERYONE! I thought I’d share a recipe today that’s perfect for the weekend – whether you’re up and at ’em for breakfast or like to get a slow start over brunch, this is the perfect dish to keep you full and fuel your weekend activities. This is also the perfect recipe to use
Despite the fact that I’m now closer to 30 than 20 (OMG!) I still have random, sudden realizations that I can do things that seem ridiculous in my head, because I’m a grown up. Things like eating just cheese, crackers and wine for dinner…or pretty much every purchase I make at CostCo…or buying and decorating an entire
Happy Tuesday and happy December! This recipe is a party-food classic. They’re always the first to go and can be made ahead for no-stress hosting. They’re also the perfect way to use any leftover ham from Thanksgiving! Enjoy!
I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel
recipe for jalapeño cheddar turkey burgers.
This is a great, healthier dip for buffalo wings, veggies and chips!
A vegetarian recipe for sweet potato soup – warm your bones with this creamy treat.
An easy, inexpensive recipe for chicken noodle soup to warm your soul.