Happy TWO-sday y’all! See what I did there? If you’ve been under a rock, it’s Tomato Week and this is your second recipe of the day and of the series! Golden tomato gazpacho is a flavor bomb in a bowl and is a total showstopper. I wasn’t a big tomato soup fan before I met
Well you guys, I am SO pumped for Tomato Week. This idea has been brewing for a long time and I’m excited for it to finally be here! I thought I’d kick things off with classic caprese salad. This is such an easy, light dish. It’s perfect as a simple and stunning last-minute appetizer for entertaining, but
Happy St. Patrick’s Day!!! I thought this post would be especially appropriate today, considering how much green is in this recipe! Also, if you’re feeling lucky, I’m giving away a Paderno Spiralizer at the end of this post! If you follow me on Instagram, you have probably noticed how much I love my Paderno Spiralizer.
Every year at about this time I start getting super excited for light, fresh foods. I can’t wait for farmers market produce, veggies from our garden, all the herbs + making quick, light dinners to showcase it all. The problem is, despite the sunny weather, there is still a chill in the air and all
Happy Monday! I am so excited for summer weather – especially the longer days, sunny days by the pool, family vacations and the occasional afternoon thunderstorms. What I’m NOT excited for is the stifling Georgia heat. Cooking in the summer can be such a pain, especially when the meal involves using the oven and the