Well you guys, I am SO pumped for Tomato Week. This idea has been brewing for a long time and I’m excited for it to finally be here! I thought I’d kick things off with classic caprese salad. This is such an easy, light dish. It’s perfect as a simple and stunning last-minute appetizer for entertaining, but
Happy St. Patrick’s Day!!! I thought this post would be especially appropriate today, considering how much green is in this recipe! Also, if you’re feeling lucky, I’m giving away a Paderno Spiralizer at the end of this post! If you follow me on Instagram, you have probably noticed how much I love my Paderno Spiralizer.
Happy Tuesday, friends. Today we’re talking pizza and beer. We LOVE making pizza on the grill, especially in the summer. It keeps the kitchen cool and can be customized with whatever ingredients you have on hand, grew in your backyard or scored at the farmers market. It’s also great for dinner parties: just divide the
insta-Tuesday, recipe roundup | Cody Uncorked.