If you’ve read about these make-ahead breakfast sandwiches or my peanut butter overnight oats, you know I love the option to make things ahead of time. There’s just something about being able to prep a meal in advance so that it’s right at your fingertips and super easy to prepare (without feeling like you’re
Tomato week continues with a suuuuper easy and delicious classic. Just in time for #TacoTuesday, today I’m sharing my fail-proof recipe for homemade pico de gallo. Pico de gallo is simply a fresh, uncooked salsa. It’s usually pretty chunky and has a little heat to it. The trick with pico is to use the best,
When I think of summertime cocktails, mojitos and margaritas are the first thing to come to mind. Mojitos are super refreshing with lime and mint – and like margaritas – are delicious when mixed with fresh, seasonal fruit. You should definitely try this recipe while strawberries are still in season, but you could easily substitute any
So I love tartare – steak and tuna – and I love ceviche too. If we’re at a nice restaurant and any of those are on the menu, it’s going to be hard to convince me not to order it! However, it was a big leap to go from enjoying these dishes at a restaurant
the Ultimate Nachos cookbook.
How did you celebrate National Margarita Day?