blt crostini | tomato week

Annnnnnd we’re back with recipe #3 of Tomato Week. Are you new here? You can get caught up by reading all about Tomato Week, drooling over Classic Caprese and then dying over Golden Tomato Gazpacho. But don’t forget to come back to life, because today’s recipe involves tomatoes (duh), cheese (of the melty, ooey-gooey variety)

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peachtree road farmers market: opening day

We made it to the opening day of the Peachtree Road Farmers Market and boy, was it worth it! We left with two bags full of amazing fresh produce, meats, pickles, fruits and more. Since it has taken me so long to get around to posting, I’ve forgotten where some of the lovely photos I

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