Tomato week continues with a suuuuper easy and delicious classic. Just in time for #TacoTuesday, today I’m sharing my fail-proof recipe for homemade pico de gallo. Pico de gallo is simply a fresh, uncooked salsa. It’s usually pretty chunky and has a little heat to it. The trick with pico is to use the best,
recipe for jalapeño cheddar turkey burgers.
I never thought canning/preserving would be so easy! Check out this recipe for hot pepper jelly + free printable labels!
Day 2 of 31 Days of Meals and Memories – pickled jalapenos.