Hello and happy Tuesday! Can you believe it’s the end of March? 2016 is flying by. As I mentioned in my last blog post, my first cooking class went great! I LOVED meeting all of the students and had so much fun teaching them. During class, a few of them looked at my Instagram profile
Hiiiiii! Today I’m kicking off something new. It’s a week-long series centered around…tomatoes! Throughout the next week, I’ll be sharing EIGHT recipes for those deliciously ripe + flavorful end-of-summer tomatoes. The recipes will include some things you’re probably familiar with and some you’ve never had before. They will be a good mix of easy and
It has been just about a million years since I last posted. I hate that! But y’all…things have been busy. Like, really busy. I’m sharing some highlights below, but the biggest thing that happened between when I last posted and now is…we bought a house! We are so excited to move in. I’m especially thrilled about
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
insta-Tuesday, recipe roundup | Cody Uncorked.
I am kicking off my 24th birthday with 24 things that I’m thankful for! Both serious and silly, this list is a very brief expression of how grateful I am for my wonderful, wonderful life.