Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
asparagus tart with gruyere and balsamic reduction
a roundup of asparagus recipes for National Asparagus Month.
A delicious recipe for summer veggie tian by Budget Bytes.