Happy Tuesday, friends. Today we’re talking pizza and beer. We LOVE making pizza on the grill, especially in the summer. It keeps the kitchen cool and can be customized with whatever ingredients you have on hand, grew in your backyard or scored at the farmers market. It’s also great for dinner parties: just divide the
the Ultimate Nachos cookbook.
So I am finally, finally all settled in Athens and getting back into the swing of things. I just got moved into my new house and as an early birthday present, my amazing parents gave me a brand new Char Broil Red gas grill! It is beautiful, and has infrared technology. If you are like