roasted heirloom tomato dressing | tomato week

So I’m WAYYYY late on this, but better now than never, right? I’ve been busy visiting friends in Greenville, attending an amazing music festival in Athens and going to see my parents to celebrate my birthday. Can you blame me for the delay? You have maybe a few more weeks left of delicious heirloom tomatoes

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tropical kale smoothie

Happy Monday, y’all! Hope everyone had an amazing weekend! This smoothie is the perfect breakfast for a warm summer day. The mango and OJ make it sweet while the greek yogurt and banana make it creamy. Peel and break your banana into pieces to freeze overnight and make sure to use fresh orange juice! Enjoy!

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caramelized onion dip

In the same way I love Taco Bell and Checkers french fries, I LOVE the french onion dip that comes in a tub from the grocery store’s refrigerated section. I love it. Creamy, oniony, garlicky, perfectly dippable out of that little tub. Mmmmm. I also recognize that it’s not healthy and is likely full of weird

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quinoa enchilada bake

I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel

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the Ultimate Nachos cookbook.

the Ultimate Nachos cookbook.