So I’m WAYYYY late on this, but better now than never, right? I’ve been busy visiting friends in Greenville, attending an amazing music festival in Athens and going to see my parents to celebrate my birthday. Can you blame me for the delay? You have maybe a few more weeks left of delicious heirloom tomatoes
Happy Monday, y’all! Hope everyone had an amazing weekend! This smoothie is the perfect breakfast for a warm summer day. The mango and OJ make it sweet while the greek yogurt and banana make it creamy. Peel and break your banana into pieces to freeze overnight and make sure to use fresh orange juice! Enjoy!
In the same way I love Taco Bell and Checkers french fries, I LOVE the french onion dip that comes in a tub from the grocery store’s refrigerated section. I love it. Creamy, oniony, garlicky, perfectly dippable out of that little tub. Mmmmm. I also recognize that it’s not healthy and is likely full of weird
I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel
People often ask if I prefer too ‘cook’ or to ‘bake’. I recognize how they are different, and how a person could be good at one and not the other, but I try to keep myself well-rounded. These muffins are for people who bake AND people who cook. The fruit can be subbed for almost
As promised, here’s the recipe for Carnitas Nachos from the Ultimate Nachos cookbook. Click the images below to view larger versions! Don’t forget, you can purchase the Ultimate Nachos cookbook here, here and here. XO,
the Ultimate Nachos cookbook.
make your own Greek yogurt froyo!
This is a great, healthier dip for buffalo wings, veggies and chips!