tomato + goat cheese galette | tomato week

Happy Wednesday!!!! I know what you’re thinking… Tomato Week is now officially longer than a week. When will this chick stop posting tomato recipes? What is even happening? Yes, as of yesterday, it has been more than a week. BUT, this is by far one of my most favorite recipes. I know you’ll love it if

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yellow pepper hollandaise

IT’S HUMP DAY! Who’s excited to be halfway through the week? (raises both hands aggressively) To help get you through the rest of the work week, I thought I’d share this faux hollandaise that will knock your socks off. Hollandaise is all over brunch menus – from classic benedicts to fancy hash and more. It’s delicious, but

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caramelized onion dip

In the same way I love Taco Bell and Checkers french fries, I LOVE the french onion dip that comes in a tub from the grocery store’s refrigerated section. I love it. Creamy, oniony, garlicky, perfectly dippable out of that little tub. Mmmmm. I also recognize that it’s not healthy and is likely full of weird

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Goose Island 312 Urban Ale.

If you’ve been here before, you may remember the last time I worked with Goose Island on beer pairings for Thanksgiving. Not only do they make some great beer, but they really know their stuff when it comes to matching it up with food. This time I’m talking about their 312 Urban line, an homage to the

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goat cheese peppadews.

Happy Monday! I am so excited for summer weather – especially the longer days, sunny days by the pool, family vacations and the occasional afternoon thunderstorms. What I’m NOT excited for is the stifling Georgia heat. Cooking in the summer can be such a pain, especially when the meal involves using the oven and the

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