chicken sausage, sweet potato + kale hash

HAPPY FRIDAY EVERYONE! I thought I’d share a recipe today that’s perfect for the weekend – whether you’re up and at ’em for breakfast or like to get a slow start over brunch, this is the perfect dish to keep you full and fuel your weekend activities. This is also the perfect recipe to use

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citrus, fennel + avocado salad

Every year at about this time I start getting super excited for light, fresh foods. I can’t wait for farmers market produce, veggies from our garden, all the herbs + making quick, light dinners to showcase it all. The problem is, despite the sunny weather, there is still a chill in the air and all

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fall fruit and yogurt parfait

I’ve shared how I’m not a morning person, so typically I would never wake up on a weekday to put this together. However, I did wake up bright and early this morning to make and shoot a delicious fall breakfast – just in time for you to try this weekend! You can use any yogurt you like, but I’m

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