a roundup of asparagus recipes for National Asparagus Month.
Rustic and sweet, this pear galette with gingerbread crust is perfect for a small dinner party!
I am kicking off my 24th birthday with 24 things that I’m thankful for! Both serious and silly, this list is a very brief expression of how grateful I am for my wonderful, wonderful life.
We made it to the opening day of the Peachtree Road Farmers Market and boy, was it worth it! We left with two bags full of amazing fresh produce, meats, pickles, fruits and more. Since it has taken me so long to get around to posting, I’ve forgotten where some of the lovely photos I
A day of cooking with friends for the Norcross Patch.
Two weeks post-college graduation and reality has not set in. I can’t fathom that I won’t be returning to Athens in the fall, unpacking my red and black dresses and preparing for another exciting football season (oops I mean another exciting semester of classes…) While I’m going to really miss the carefree life of a college
Ever since I, along with my roommates, hosted a Thanksgiving potluck for over 30 people at our cute yellow house, I had been dying to get everyone together again. I was amazed by the ease in which we all could have so much fun, by the incredible talent my friends all possessed (for cooking, eating,
Of all of the delicious types of foods out there, Thai is one of my least experienced. I enjoy it just about every time I have it, and this last time was no exception. For my roommate’s 22nd birthday we went to Gramercy’s Catch de Fish, a bring your own (BYO) wine place on Third
For part of my recent profile of Athens chef Peter Dale, I made a study break and excursion to his restaurant the National. In a prime location downtown, the National has a fresh and seasonal menu featuring a variety of local and house-made items. “The aim of the food at The National is to create