Hiiiiii! Today I’m kicking off something new. It’s a week-long series centered around…tomatoes! Throughout the next week, I’ll be sharing EIGHT recipes for those deliciously ripe + flavorful end-of-summer tomatoes. The recipes will include some things you’re probably familiar with and some you’ve never had before. They will be a good mix of easy and
HAPPY FRIDAY EVERYONE! I thought I’d share a recipe today that’s perfect for the weekend – whether you’re up and at ’em for breakfast or like to get a slow start over brunch, this is the perfect dish to keep you full and fuel your weekend activities. This is also the perfect recipe to use
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Nothing says summertime in Georgia like the flavor of a ripe peach. We got our first bag of them from the Grant Park Farmers Market a few weekends back, and decided to test out a little infusion. We used about 2 cups of Buffalo Trace bourbon along with 3 thick-sliced peaches. Stay tuned to hear
We made it to the opening day of the Peachtree Road Farmers Market and boy, was it worth it! We left with two bags full of amazing fresh produce, meats, pickles, fruits and more. Since it has taken me so long to get around to posting, I’ve forgotten where some of the lovely photos I
I am so excited for this year’s opening day of the Peachtree Road Farmers Market! Check out a great seasonal goods resource and tell me about your local markets!
We are over a week into fall, and people are starting to feel it. My social media feeds have been overwhelmed with people decorating, cooking and bundling up for the new season and colder weather. As I type, it is 43 degrees outside in Atlanta, Ga. So, I figured this morning I would take a
A day of cooking with friends for the Norcross Patch.