Happy Wednesday, y’all! I feel like fall is finally starting to arrive here in Georgia – the leaves are starting to turn and the nights are getting chilly. I could even see my breath in the air this morning! The funny thing about this weather is that it reeeeally makes me want to bake. Carefully
I’ve shared how I’m not a morning person, so typically I would never wake up on a weekday to put this together. However, I did wake up bright and early this morning to make and shoot a delicious fall breakfast – just in time for you to try this weekend! You can use any yogurt you like, but I’m
Reasons you should make this pumpkin spice syrup: It contains REAL pumpkin – yum! While it does have sugar, it doesn’t have any scary ingredients like some pumpkin spice flavored things You’re tired of being #basic and want to make your own pumpkin spice flavored edibles It makes the perfect amount to fill up the empty Patrón
A vegetarian recipe for sweet potato soup – warm your bones with this creamy treat.
Impress your friends/colleagues with these pumpkin whoopie pies by Brown Eyed Baker.
An easy, inexpensive recipe for chicken noodle soup to warm your soul.
What smells like fall and tastes like heaven? Homemade apple pie.
Fall makes me think of home. What does fall make you think of?
We are over a week into fall, and people are starting to feel it. My social media feeds have been overwhelmed with people decorating, cooking and bundling up for the new season and colder weather. As I type, it is 43 degrees outside in Atlanta, Ga. So, I figured this morning I would take a