Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch
HAPPY FRIDAY EVERYONE! I thought I’d share a recipe today that’s perfect for the weekend – whether you’re up and at ’em for breakfast or like to get a slow start over brunch, this is the perfect dish to keep you full and fuel your weekend activities. This is also the perfect recipe to use
IT’S HUMP DAY! Who’s excited to be halfway through the week? (raises both hands aggressively) To help get you through the rest of the work week, I thought I’d share this faux hollandaise that will knock your socks off. Hollandaise is all over brunch menus – from classic benedicts to fancy hash and more. It’s delicious, but
go through serious phases with food. Ask my mom – as a child, one week I’d love mushrooms, the next week I’d hate them – it was impossible for my parents to keep up! I do the same thing still. Specifically, I waffle (get it?) over breakfast constantly. I’m not talking about brunch, because I’m ALWAYS down
insta-Tuesday, recipe roundup | Cody Uncorked.
buttermilk biscuits | Cody Uncorked.
These baked strawberry donuts are easy and delicious.
Brunch at Buttermilk Kitchen in the Chastain area of Roswell Road.
Breakfast on a pizza – what more could you ask for?