Happy Wednesday, y’all! I feel like fall is finally starting to arrive here in Georgia – the leaves are starting to turn and the nights are getting chilly. I could even see my breath in the air this morning! The funny thing about this weather is that it reeeeally makes me want to bake. Carefully
Sometimes I look at things headed for the recycle bin and think, “I feel like I could definitely use this for something else one day…” Then, I put it somewhere and keep seeing it sitting there, waiting for it’s reuse destiny. Often it never finds its purpose and just ends up sitting wherever I’ve put it,
It’s almost Thanksgiving!!! Just in time for your baking needs, I wanted to share with you an updated recipe for classic apple pie. The old recipe was fine, but it needed a little tweaking. First, there needed to be more flour in the mix. This helps thicken the sauce inside the pie to an almost
bacon sticky buns | Cody Uncorked.
cinnamon donuts with vanilla cream cheese glaze + bourbon salted caramel drizzle | Cody Uncorked.
What smells like fall and tastes like heaven? Homemade apple pie.
Imagine a warm, deep hug from a good friend on a gorgeous fall morning. Now add butter, cinnamon and sugar, and you’ve got these cinnamon rolls. The ultimate comfort food of the breakfast variety, they take time, patience and TLC, but they are so worth it.