Tomato week continues with a suuuuper easy and delicious classic. Just in time for #TacoTuesday, today I’m sharing my fail-proof recipe for homemade pico de gallo. Pico de gallo is simply a fresh, uncooked salsa. It’s usually pretty chunky and has a little heat to it. The trick with pico is to use the best,
I love fall – it’s my absolute favorite season for so many reasons. But y’all, it’s still SUMMER! Why are fall clothes being put on display? Pretty soon we’re going to look up and pumpkin spice EVERYTHING will be invading our lives and our Pinterest boards. AHH! I’m so not ready yet. To make the transition a
the Ultimate Nachos cookbook.
recipe for jalapeño cheddar turkey burgers.
How did you celebrate National Margarita Day?
Spicy chipotle peppers in black bean salsa give these sweet potato cakes a delicious kick.
A great Friday night spent with college friends, making fish tacos and enjoying fresh margaritas.