Well guys, the commercial push for Easter is in full swing, meaning grocery store aisles are filled with sugary morsels in pastel packaging. I’m not even a huge sweets fan, but there is something about the seasonal peanut butter cups (you know the ones) that are SO delicious. Is it the fun shapes? The peanut-butter-to-chocolate ratio?
ONE WEEK UNTIL CHRISTMAS! I can’t wait to relax, read all the books, play all the board games and drink all the hot chocolate. I’m not going to lie though, I am a pretty big hot chocolate snob. I don’t like the stuff in the packets. Even when I make it with milk and snazz
What better day than Monday to share the “recipe” for chocolate dipped potato chips? They need no lengthy explanation, no witty narrative or creative anecdote. They are salty and they are sweet and you need them because Monday. Take that, Monday. XO,
Flourless chocolate cakes served in pint-sized jars, perfect for Valentine’s Day!
A look at the menu we have planned for Thanksgiving 2013.
While we’re getting our new house (and kitchen) organized, I’m lusting after a few new recipes I can’t wait to try. I’m also loving the idea of indoor/outdoor rugs, which warm up a space and are easy to just hose off if something is spilled. Grilled Tomato Skewers on Toast by White On Rice Couple Cheddar
make s’mores in your oven!
Easy recipe for double chocolate salted cookie + coffe ice cream sandwiches!
I failed at vlogging, but this cookie recipe by How Sweet It Is is foolproof.