Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch
Annnnnnd we’re back with recipe #3 of Tomato Week. Are you new here? You can get caught up by reading all about Tomato Week, drooling over Classic Caprese and then dying over Golden Tomato Gazpacho. But don’t forget to come back to life, because today’s recipe involves tomatoes (duh), cheese (of the melty, ooey-gooey variety)
I love pizza. Love, love, love. I also love you, whoever you are, reading this now, so I’m going to be honest with you right from the start. Cauliflower crust does not replace actual pizza for me. It just doesn’t. However, if you’re looking for the pizza experience without the gluten-induced guilt, this’ll do the trick.
After a lot of buildup, I’m finally sharing the recipe for this delicious everything crusted cheddar cheese ball! Not only is this a perfect way to use your homemade everything seasoning, it’s also a great way to showcase your brand new Epicurean state shaped cutting board! (You’ve entered to win, right?) With sharp cheddar cheese,
I am so, so excited about today’s post! Don’t forget to read all the way to the bottom, where I’m hosting a giveaway of one state-shaped Epicurean cutting board along with a $25 The Fresh Market gift card! I am a strong believer that no gathering is complete without a cheese plate. It’s the perfect
Happy Tuesday and happy December! This recipe is a party-food classic. They’re always the first to go and can be made ahead for no-stress hosting. They’re also the perfect way to use any leftover ham from Thanksgiving! Enjoy!
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel
go through serious phases with food. Ask my mom – as a child, one week I’d love mushrooms, the next week I’d hate them – it was impossible for my parents to keep up! I do the same thing still. Specifically, I waffle (get it?) over breakfast constantly. I’m not talking about brunch, because I’m ALWAYS down