Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch
After a lot of buildup, I’m finally sharing the recipe for this delicious everything crusted cheddar cheese ball! Not only is this a perfect way to use your homemade everything seasoning, it’s also a great way to showcase your brand new Epicurean state shaped cutting board! (You’ve entered to win, right?) With sharp cheddar cheese,
I am so, so excited about today’s post! Don’t forget to read all the way to the bottom, where I’m hosting a giveaway of one state-shaped Epicurean cutting board along with a $25 The Fresh Market gift card! I am a strong believer that no gathering is complete without a cheese plate. It’s the perfect
While we’re getting our new house (and kitchen) organized, I’m lusting after a few new recipes I can’t wait to try. I’m also loving the idea of indoor/outdoor rugs, which warm up a space and are easy to just hose off if something is spilled. Grilled Tomato Skewers on Toast by White On Rice Couple Cheddar
We recently took a vacation to the Lowcountry, where we visited with our parents and took avantage of the beautiful South Carolina coast. We also made some killer pimento cheese.
Easy recipe for chicken and sausage gumbo + a recipe for spicy serrano cheddar cornbread muffins!