kale and cheese tart with quinoa crust

Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch

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everything crusted cheddar cheese ball

After a lot of buildup, I’m finally sharing the recipe for this delicious everything crusted cheddar cheese ball! Not only is this a perfect way to use your homemade everything seasoning, it’s also a great way to showcase your brand new Epicurean state shaped cutting board! (You’ve entered to win, right?) With sharp cheddar cheese,

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the perfect cheese plate + a giveaway!

I am so, so excited about today’s post! Don’t forget to read all the way to the bottom, where I’m hosting a giveaway of one state-shaped Epicurean cutting board along with a $25 The Fresh Market gift card! I am a strong believer that no gathering is complete without a cheese plate. It’s the perfect

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things I’m loving.

While we’re getting our new house (and kitchen) organized, I’m lusting after a few new recipes I can’t wait to try. I’m also loving the idea of indoor/outdoor rugs, which warm up a space and are easy to just hose off if something is spilled. Grilled Tomato Skewers on Toast by White On Rice Couple Cheddar

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