In the same way I love Taco Bell and Checkers french fries, I LOVE the french onion dip that comes in a tub from the grocery store’s refrigerated section. I love it. Creamy, oniony, garlicky, perfectly dippable out of that little tub. Mmmmm. I also recognize that it’s not healthy and is likely full of weird
Happy Tuesday, friends. Today we’re talking pizza and beer. We LOVE making pizza on the grill, especially in the summer. It keeps the kitchen cool and can be customized with whatever ingredients you have on hand, grew in your backyard or scored at the farmers market. It’s also great for dinner parties: just divide the
Recipes and perfect wine pairings from Mirassou for this Mother’s Day | Cody Uncorked.