Well guys, the commercial push for Easter is in full swing, meaning grocery store aisles are filled with sugary morsels in pastel packaging. I’m not even a huge sweets fan, but there is something about the seasonal peanut butter cups (you know the ones) that are SO delicious. Is it the fun shapes? The peanut-butter-to-chocolate ratio?
After a lot of buildup, I’m finally sharing the recipe for this delicious everything crusted cheddar cheese ball! Not only is this a perfect way to use your homemade everything seasoning, it’s also a great way to showcase your brand new Epicurean state shaped cutting board! (You’ve entered to win, right?) With sharp cheddar cheese,
Happy Tuesday and happy December! This recipe is a party-food classic. They’re always the first to go and can be made ahead for no-stress hosting. They’re also the perfect way to use any leftover ham from Thanksgiving! Enjoy!
It’s almost Thanksgiving!!! Just in time for your baking needs, I wanted to share with you an updated recipe for classic apple pie. The old recipe was fine, but it needed a little tweaking. First, there needed to be more flour in the mix. This helps thicken the sauce inside the pie to an almost
bacon sticky buns | Cody Uncorked.
buttermilk biscuits | Cody Uncorked.
April is National Grilled Cheese Month!
Imagine a warm, deep hug from a good friend on a gorgeous fall morning. Now add butter, cinnamon and sugar, and you’ve got these cinnamon rolls. The ultimate comfort food of the breakfast variety, they take time, patience and TLC, but they are so worth it.