So, when planning today’s post, I was totally torn. Is sharing bloody mary mix on a Monday complete torture, because the weekend is Just. So. Far. Away. OR, is it the perfect thing to carry you through the next five days until you can mix one up for yourself? I don’t know. I’m going to
HAPPY FRIDAY EVERYONE! I thought I’d share a recipe today that’s perfect for the weekend – whether you’re up and at ’em for breakfast or like to get a slow start over brunch, this is the perfect dish to keep you full and fuel your weekend activities. This is also the perfect recipe to use
IT’S HUMP DAY! Who’s excited to be halfway through the week? (raises both hands aggressively) To help get you through the rest of the work week, I thought I’d share this faux hollandaise that will knock your socks off. Hollandaise is all over brunch menus – from classic benedicts to fancy hash and more. It’s delicious, but
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
bacon sticky buns | Cody Uncorked.
buttermilk biscuits | Cody Uncorked.
A collection of photos from Jeff and my trip to the Low Country!
There’s a new, authentic Jewish deli in town and it absolutely rocked out worlds.
Rosebud is an amazing restaurant in the heart of Atlanta’s Morningside.