Hello! Have you forgotten about me? It has been such a long time since I’ve posted a new recipe (at this point, that’s the norm around here). Since I last posted, I started a new job, taught three cooking classes, Jeff finished up his MBA, we have both traveled for work, done a bunch of
Happy Wednesday, y’all! I feel like fall is finally starting to arrive here in Georgia – the leaves are starting to turn and the nights are getting chilly. I could even see my breath in the air this morning! The funny thing about this weather is that it reeeeally makes me want to bake. Carefully
Sometimes I look at things headed for the recycle bin and think, “I feel like I could definitely use this for something else one day…” Then, I put it somewhere and keep seeing it sitting there, waiting for it’s reuse destiny. Often it never finds its purpose and just ends up sitting wherever I’ve put it,
Happy Monday, y’all! Hope everyone had an amazing weekend! This smoothie is the perfect breakfast for a warm summer day. The mango and OJ make it sweet while the greek yogurt and banana make it creamy. Peel and break your banana into pieces to freeze overnight and make sure to use fresh orange juice! Enjoy!
HAPPY FRIDAY EVERYONE! I thought I’d share a recipe today that’s perfect for the weekend – whether you’re up and at ’em for breakfast or like to get a slow start over brunch, this is the perfect dish to keep you full and fuel your weekend activities. This is also the perfect recipe to use
IT’S HUMP DAY! Who’s excited to be halfway through the week? (raises both hands aggressively) To help get you through the rest of the work week, I thought I’d share this faux hollandaise that will knock your socks off. Hollandaise is all over brunch menus – from classic benedicts to fancy hash and more. It’s delicious, but
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
I’ve shared how I’m not a morning person, so typically I would never wake up on a weekday to put this together. However, I did wake up bright and early this morning to make and shoot a delicious fall breakfast – just in time for you to try this weekend! You can use any yogurt you like, but I’m
bacon sticky buns | Cody Uncorked.