Yesterday was a little crazy for me guys, so I missed a day in Tomato Week. Yikes! I’m back today with one of my most favorite recipes from the whole roundup – BOURBON. BACON. TOMATO. JAM. It might sound a little weird at first. Jam? What are tomatoes doing in my jam? Why is bacon
cinnamon donuts with vanilla cream cheese glaze + bourbon salted caramel drizzle | Cody Uncorked.
Nothing says summertime in Georgia like the flavor of a ripe peach. We got our first bag of them from the Grant Park Farmers Market a few weekends back, and decided to test out a little infusion. We used about 2 cups of Buffalo Trace bourbon along with 3 thick-sliced peaches. Stay tuned to hear