mexican chicken pot pie

I’m back! Happy 2016! This Mexican Chicken Pot Pie recipe is PERFECT for the cold weather we’ve (finally) been experiencing. It’s a spicy take on classic comfort food. Don’t be intimidated by the long list of ingredients – you can definitely make substitutions as needed! One of the great things about this recipe is that

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ramen zoodles in a jar

  If you’ve read about these make-ahead breakfast sandwiches or my peanut butter overnight oats, you know I love the option to make things ahead of time.  There’s just something about being able to prep a meal in advance so that it’s right at your fingertips and super easy to prepare (without feeling like you’re

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yellow pepper hollandaise

IT’S HUMP DAY! Who’s excited to be halfway through the week? (raises both hands aggressively) To help get you through the rest of the work week, I thought I’d share this faux hollandaise that will knock your socks off. Hollandaise is all over brunch menus – from classic benedicts to fancy hash and more. It’s delicious, but

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quinoa enchilada bake

I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel

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the Ultimate Nachos cookbook.

the Ultimate Nachos cookbook.