I’m back! Happy 2016! This Mexican Chicken Pot Pie recipe is PERFECT for the cold weather we’ve (finally) been experiencing. It’s a spicy take on classic comfort food. Don’t be intimidated by the long list of ingredients – you can definitely make substitutions as needed! One of the great things about this recipe is that
If you’ve read about these make-ahead breakfast sandwiches or my peanut butter overnight oats, you know I love the option to make things ahead of time. There’s just something about being able to prep a meal in advance so that it’s right at your fingertips and super easy to prepare (without feeling like you’re
IT’S HUMP DAY! Who’s excited to be halfway through the week? (raises both hands aggressively) To help get you through the rest of the work week, I thought I’d share this faux hollandaise that will knock your socks off. Hollandaise is all over brunch menus – from classic benedicts to fancy hash and more. It’s delicious, but
I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel
the Ultimate Nachos cookbook.
Spicy chipotle peppers in black bean salsa give these sweet potato cakes a delicious kick.
Breakfast on a pizza – what more could you ask for?
Slightly sweet and a little spicy, this soup comes together in minutes and is so delicious!
A delicious recipe for summer veggie tian by Budget Bytes.