Happy Wednesday, y’all! I feel like fall is finally starting to arrive here in Georgia – the leaves are starting to turn and the nights are getting chilly. I could even see my breath in the air this morning! The funny thing about this weather is that it reeeeally makes me want to bake. Carefully
Happy Wednesday!!!! I know what you’re thinking… Tomato Week is now officially longer than a week. When will this chick stop posting tomato recipes? What is even happening? Yes, as of yesterday, it has been more than a week. BUT, this is by far one of my most favorite recipes. I know you’ll love it if
meyer lemon bars | Cody Uncorked.
M&M oatmeal cookies | Cody Uncorked.
cinnamon donuts with vanilla cream cheese glaze + bourbon salted caramel drizzle | Cody Uncorked.
People often ask if I prefer too ‘cook’ or to ‘bake’. I recognize how they are different, and how a person could be good at one and not the other, but I try to keep myself well-rounded. These muffins are for people who bake AND people who cook. The fruit can be subbed for almost
Hi there. Prepare yourself for a very long insta-Tuesday post! Something I love, but also despise, is getting organized in a new space after moving. One of the first areas I address is the kitchen. Having everything in a functional place is key to smooth sailing while cooking. In our new house there is less cabinet
These baked strawberry donuts are easy and delicious.
You won’t be able to go back to ordinary bowls after making these pretzel bread versions!