Yesterday was a little crazy for me guys, so I missed a day in Tomato Week. Yikes! I’m back today with one of my most favorite recipes from the whole roundup – BOURBON. BACON. TOMATO. JAM. It might sound a little weird at first. Jam? What are tomatoes doing in my jam? Why is bacon
IT’S HUMP DAY! Who’s excited to be halfway through the week? (raises both hands aggressively) To help get you through the rest of the work week, I thought I’d share this faux hollandaise that will knock your socks off. Hollandaise is all over brunch menus – from classic benedicts to fancy hash and more. It’s delicious, but
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
One of my favorite things about planning meals for the week ahead is that I have all day to look forward to whatever is on the calendar for that night. Seriously y’all…even right after I’ve eaten breakfast, I’m thinking about lunch and what’s gonna be for dinner. #notashamed The weird thing is – every time a
go through serious phases with food. Ask my mom – as a child, one week I’d love mushrooms, the next week I’d hate them – it was impossible for my parents to keep up! I do the same thing still. Specifically, I waffle (get it?) over breakfast constantly. I’m not talking about brunch, because I’m ALWAYS down
insta-Tuesday, recipe roundup | Cody Uncorked.
bacon sticky buns | Cody Uncorked.
buttermilk biscuits | Cody Uncorked.
As you may or may not know, this Friday, 8/2/2013, is National Ice Cream Sandwich Day. As you should know, I have first-hand experience with making ice cream sandwiches. They don’t make me any sort of expert, but I have to say, these Double Chocolate Salted Cookie + Coffee Ice Cream Sandwiches were amazing. To celebrate