Happy TWO-sday y’all! See what I did there? If you’ve been under a rock, it’s Tomato Week and this is your second recipe of the day and of the series! Golden tomato gazpacho is a flavor bomb in a bowl and is a total showstopper. I wasn’t a big tomato soup fan before I met
Every year at about this time I start getting super excited for light, fresh foods. I can’t wait for farmers market produce, veggies from our garden, all the herbs + making quick, light dinners to showcase it all. The problem is, despite the sunny weather, there is still a chill in the air and all
So I love tartare – steak and tuna – and I love ceviche too. If we’re at a nice restaurant and any of those are on the menu, it’s going to be hard to convince me not to order it! However, it was a big leap to go from enjoying these dishes at a restaurant
I could eat spicy, Southwestern-flavored food every. single. day. Fun fact: I have a birthmark shaped like a taco! This dish has all the flavors of enchiladas, but without the tortillas and guilt. If you’ve never made quinoa before, don’t be alarmed – it’s easier than rice and a delicious whole grain you can feel
One of my favorite things about planning meals for the week ahead is that I have all day to look forward to whatever is on the calendar for that night. Seriously y’all…even right after I’ve eaten breakfast, I’m thinking about lunch and what’s gonna be for dinner. #notashamed The weird thing is – every time a
the Ultimate Nachos cookbook.
This is a great, healthier dip for buffalo wings, veggies and chips!
How did you celebrate National Margarita Day?
Spicy chipotle peppers in black bean salsa give these sweet potato cakes a delicious kick.