insta-Tuesday | recipe roundup part 2

It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy!

short rib pizza | Cody Uncorked

[ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy to spend hours braising something that ends up as a topping on a pizza, trust me – you won’t regret it. Plus, you can make something like this with the leftovers. // shared here on 10/19

buttermilk biscuits | Cody Uncorked

[ABOVE] You don’t need special tools or ninja skills to make some damn good biscuits. Just plenty of butter and some tangy buttermilk – recipe here. Don’t forget bacon, eggs, cheese and hot pepper jelly to go inside! // shared here on 11/2

spicy pumpkin soup | Cody Uncorked

[ABOVE] Liz nailed this soup presentation by serving it in hollowed out pumpkins. I didn’t get that fancy, but it was the perfect balance of sweet, savory, spicy and creamy. I added a couple chipotle peppers in adobo sauce to make it spicy and used milk instead of heavy cream. YUM! // posted here on 10/27

beef ragu | Cody Uncorked

[ABOVE] I can’t even describe how easy, delicious and worthwhile this recipe by Whitney from Little Leopard Book is. Throw everything in the CrockPot and come home to the most delicious, meaty ragu you’ve ever made! // shared on 11/3

Don’t forget to follow me on Instagram and Twitter for real-time updates on what I’m making and eating!


signature | Cody Uncorked.


One comment

  1. Thanks so much for the love!! I’m totally obsessed with that ragu as well ;-)

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