double chocolate salted cookie + coffee ice cream sandwiches.

If you’re looking for a chocolatey, next-level dessert to make this weekend, look no further. These double chocolate salted cookie + coffee ice cream sandwiches are easy to make, decadent and just the right ratio of sweet/salty.

Cody, Uncorked - Chocolate Cookie Ice Cream Sandwiches

double chocolate salted cookie + coffee ice cream sandwiches

Makes 8 large ice cream sandwiches – 1 sandwich is easily split between two people.

Ingredients

  • 1 cup all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt, plus additional for sprinkling
  • ½ cup unsalted butter
  • 2 cups chocolate chips (use your favorite: semi-sweet, dark, chunks, whatever you like!)
  • 1½ cups sugar (I used about half raw + half white)
  • 2 eggs
  • 2 teaspoons vanilla
  • 1+ tablespoons Maldon salt

Directions

  • Preheat oven to 325 degrees.
  • Whisk the flour, cocoa, salt, and baking soda in a small bowl. Set aside.
  • Melt the butter and ¾ cup chocolate chips in the microwave or using a double boiler – the mixture should be smooth and slightly shiny
  • In a large bowl, beat the melted chocolate mixture, sugar, eggs, and vanilla until combined. Gradually add the flour/cocoa mixture. The dough will be very dry and sticky!
  • Fold in remaining 1¼ cup chocolate chips.
  • Drop golf ball sized mounds of dough onto a parchment-lined baking sheet, about 2 inches apart. This should make about 16 cookies.
  • (Oops – forgot this important part in my original post! Sprinkle each cookie with a bit of Maldon salt, then lightly press into dough to make sure it sticks.)
  • Bake for 15 minutes, or until tops begin to crack. Be careful to monitor the cookies – if they look done around 13 minutes, take them out! You want them to be soft!
  • Let the cookies completely cool on baking sheet, then scoop a generous portion of ice cream on half of the cookies, topping each with another cookie until they’ve all been used.
  • Place back on the cooled cookie sheet and store in the freezer for at least 30 min before serving.
Cookie recipe adapted from Not Your Momma’s Cookie.
 
 

Cody, Uncorked - Chocolate Cookie Ice Cream Sandwiches

I’d love to hear if you try these out!

xoxo,

Cody, Uncorked. Signature

One comment

  1. […] making ice cream sandwiches. They don’t make me any sort of expert, but I have to say, these Double Chocolate Salted Cookie + Coffee Ice Cream Sandwiches were […]

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