Annnnnnd we’re back with recipe #3 of Tomato Week. Are you new here? You can get caught up by reading all about Tomato Week, drooling over Classic Caprese and then dying over Golden Tomato Gazpacho. But don’t forget to come back to life, because today’s recipe involves tomatoes (duh), cheese (of the melty, ooey-gooey variety)
Happy TWO-sday y’all! See what I did there? If you’ve been under a rock, it’s Tomato Week and this is your second recipe of the day and of the series! Golden tomato gazpacho is a flavor bomb in a bowl and is a total showstopper. I wasn’t a big tomato soup fan before I met
Well you guys, I am SO pumped for Tomato Week. This idea has been brewing for a long time and I’m excited for it to finally be here! I thought I’d kick things off with classic caprese salad. This is such an easy, light dish. It’s perfect as a simple and stunning last-minute appetizer for entertaining, but
FACT: I love summer fruits and vegetables more than Kanye loves Kanye. There’s nothing like all of the amazing, fresh, local ingredients you can get during the summer! This recipe is perfect for those green beans that are piled sky-high at farmers market tables. It’s also quick and easy – you parboil the green beans,
Happy St. Patrick’s Day!!! I thought this post would be especially appropriate today, considering how much green is in this recipe! Also, if you’re feeling lucky, I’m giving away a Paderno Spiralizer at the end of this post! If you follow me on Instagram, you have probably noticed how much I love my Paderno Spiralizer.