Happy Tuesday and happy December! This recipe is a party-food classic. They’re always the first to go and can be made ahead for no-stress hosting. They’re also the perfect way to use any leftover ham from Thanksgiving! Enjoy!
It has been a while since I’ve shared an insta-Tuesday post, so I thought it would be the perfect opportunity to share another roundup of the food I’ve been making, eating and sharing via social channels. Enjoy! [ABOVE] This pizza by Jessica at How Sweet It Is will blow. your. mind. While it seems crazy
Make your own DIY tiki torch to repel mosquitos this summer | Cody Uncorked.
insta-Tuesday, recipe roundup | Cody Uncorked.
prosciutto + goat cheese wafers | Cody Uncorked.
I love coffee – I really do. But in the summer, I can’t bear to drink anything hot. Just the thought makes me sweat. I’ve shown you the greatest trick for iced coffee ever, and there are so many awesome recipes for making iced coffee at home. However, when you’re in a pinch, there are several
Nothing says summertime in Georgia like the flavor of a ripe peach. We got our first bag of them from the Grant Park Farmers Market a few weekends back, and decided to test out a little infusion. We used about 2 cups of Buffalo Trace bourbon along with 3 thick-sliced peaches. Stay tuned to hear
Frosty Caboose in Chamblee is the perfect afternoon treat.
A delicious + healthy weeknight dinner.