kale and cheese tart with quinoa crust

Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch

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pumpkin chocolate chip banana bread

Happy Wednesday, y’all!  I feel like fall is finally starting to arrive here in Georgia – the leaves are starting to turn and the nights are getting chilly. I could even see my breath in the air this morning! The funny thing about this weather is that it reeeeally makes me want to bake. Carefully

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ramen zoodles in a jar

  If you’ve read about these make-ahead breakfast sandwiches or my peanut butter overnight oats, you know I love the option to make things ahead of time.  There’s just something about being able to prep a meal in advance so that it’s right at your fingertips and super easy to prepare (without feeling like you’re

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roasted heirloom tomato dressing | tomato week

So I’m WAYYYY late on this, but better now than never, right? I’ve been busy visiting friends in Greenville, attending an amazing music festival in Athens and going to see my parents to celebrate my birthday. Can you blame me for the delay? You have maybe a few more weeks left of delicious heirloom tomatoes

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tomato + goat cheese galette | tomato week

Happy Wednesday!!!! I know what you’re thinking… Tomato Week is now officially longer than a week. When will this chick stop posting tomato recipes? What is even happening? Yes, as of yesterday, it has been more than a week. BUT, this is by far one of my most favorite recipes. I know you’ll love it if

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pico de gallo | tomato week

Tomato week continues with a suuuuper easy and delicious classic. Just in time for #TacoTuesday, today I’m sharing my fail-proof recipe for homemade pico de gallo. Pico de gallo is simply a fresh, uncooked salsa. It’s usually pretty chunky and has a little heat to it. The trick with pico is to use the best,

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bourbon, bacon + tomato jam | tomato week

Yesterday was a little crazy for me guys, so I missed a day in Tomato Week. Yikes! I’m back today with one of my most favorite recipes from the whole roundup – BOURBON. BACON. TOMATO. JAM. It might sound a little weird at first. Jam? What are tomatoes doing in my jam? Why is bacon

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blt crostini | tomato week

Annnnnnd we’re back with recipe #3 of Tomato Week. Are you new here? You can get caught up by reading all about Tomato Week, drooling over Classic Caprese and then dying over Golden Tomato Gazpacho. But don’t forget to come back to life, because today’s recipe involves tomatoes (duh), cheese (of the melty, ooey-gooey variety)

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