Happy Tuesday and happy December! This recipe is a party-food classic. They’re always the first to go and can be made ahead for no-stress hosting. They’re also the perfect way to use any leftover ham from Thanksgiving! Enjoy!
I love fall – it’s my absolute favorite season for so many reasons. But y’all, it’s still SUMMER! Why are fall clothes being put on display? Pretty soon we’re going to look up and pumpkin spice EVERYTHING will be invading our lives and our Pinterest boards. AHH! I’m so not ready yet. To make the transition a
A look at the menu we have planned for Thanksgiving 2013.
After a long week and a stressful trip to Trader Joe’s, a relaxing night with wine + snacks in the garden was just what I needed!
Visit my food-filled board in Pinterest, “nommables.”